Meatloaf & Baked Cajun Potatoes

Simple and easy, is just take 30mins to prepare and 1 hour to bake for both dish.

Ground meat, chopped onion, egg, milk, cracker crumbs, salt & pepper

The sauce - ketchup, mustard & brown sugar

Form the meat into loaf shape and pour the sauce on the top

Ingredients:

450g   Ground meat (any meat you prefer)

1          Egg

1          Onion, chopped

150ml Milk

168g   Cracker crumbs

salt & pepper to taste

16g      Brown sugar

19ml    Mustard

38ml    Ketchup   

Methods:

• Preheat oven to 175'C.
• In a large bowl, combine the meat, egg, onion,milk, cracker crumbs. Season with salt and pepper to taste and form into loaf place on a lightly greased baking dish or into a loaf pan.
• in separate bowl, combine the brown sugar, mustard and ketchup. mix well and pour over the meatloaf.
• Bake for 1 hour.

Cajun Potatoes

Cajun mixed spice

Methods: 

• Slice potatoes as photo above.
• Mixed the cajun spice with olive oil.
• Brush the potatoes with cajun mixed and bake for 1 hour.