Avocado Pound Cake

Avocado Pound Cake

Avocado mixed wt lemon juice

Butter mixture & egg

Add in condensed milk / sweetener creamer

Add in flour mixture

Fill in the loaf pan 3/4 full

Ingredients:

A: 120g   Avocado flesh

     1 tbsp Lemon juice

     115g   Butter

      50g    Sugar

      2 nos  Egg

      150g  Condensed milk or Sweetener creamer

B: 150g   Cake Flour

     100g   Flour

     1 tsp    Baking Powder

     1/4 tsp Baking Soda

Methods:

1. Combine avocado flesh with lemon juice and mashed. Pass it through a sieve. Set aside.

2. Sift the ingredients B together and set aside.

3. Preheat oven at 170'C. Greased some butter on the loaf pan.

4. Cream butter and sugar until pale and fluffy, add in egg one by one, beat well . Beat in condensed milk until well incorporated.

5. Add in half the sifted flour in  and mix in low speed until combined add the balance in. When the mixture is smooth, beat in the avocado on low speed.

6. Pour batter into prepared pans and bake for 35 minutes.