Chicken 65 & Fried Mini Bitter Gourd / Melon (Indian Foods)

Chicken 65 & Fried Mini Bitter Gourd serve with brown rice

The Marinate Ingredient

Marinate The Chicken

Deep frying 

Chicken 65

Ingredients:

To Marinate:

450g      Chicken Thight

1 tsp      Ginger Garlic Paste

1/2 tsp   Pepper Powder

2 tsp      Coriander Powder

4 tsp      Red Chilli Powder

1/4 tsp   Cumin Powder

1/4 tsp   Turmeric Powder

2 tsp      Corn Flour

2 tbsp    Lemon Juice

1 tsp      Sugar

1 no       Egg

1/2 tsp   Red Food Coloring

Salt to taste

For Seasoning:

1 tsp       Oil

1/4 tsp    Cumin Seeds

1 inch     Ginger (chopped)

3 nos      Garlic (chopped)

2 nos      Green Chili (split open)

1/2 no     Onion (chopped)

1 strand  Curry Leave

1 tsp        Pepper Powder
Salt to taste


Methods:
1. Cut the chicken into small bite size pieces. Marinate chicken for 3 hours or over night.
2. Heat the oil, deep fry the marinated chicken for 10-15mins or until cook in medium flame.
3. In another pan heat the oil, when hot add the cumin seeds. When the cumin seeds splutter add the chopped ginger, garlic curry leave and green chili and fry for 30 second. Add the chopped onion and fry til golden brown. Add the pepper and salt to taste. Add the chicken and toss them well.

Mini Bitter Gourd

Marinated

Fried Bitter Gourd, you can take this as a snack too...

Ingredients & Methods:


2 nos Bitterguard (sliced)
1 1/2 tbsp Chili Powder
1/2 tsp Paprika Powder
Salt to taste
2 tbsp Rice Flour


1. Marinate bitter gourd with red chili powder, paprika powder and salt.
2. Mix well with rice flour.
3. Deep fry on medium heat and serve hot.